Manager
As a manager, you are key to our business. You are responsible for managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.

A manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. A qualified candidate must also have a high school diploma or equivalent, reliable transportation, and a flexible schedule.

This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. We are a drug-free workplace.