Employee Insights in Norfolk, VA
Review information last updated November 5, 2025.
Rating Distribution
2 ratings
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Summary of DoorDash Employee Feedback (AI-Generated)
Limited data available for your filters. Using broader results.
1 out of 5
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Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters. The AI attempts to analyze patterns in reviews but may not capture all nuances of the workplace experience.
Due to limited data for your exact filter criteria, this summary includes broader results.
Highlights
Pros
- App-based scheduling (though frequently problematic)
- Potential for flexible scheduling (implied by scheduling restrictions)
- Large Customer Base (as a potential benefit, though overshadowed by operational issues)
Cons
- Low Hourly Rates (exceeding $10)
- GPS Inaccuracies leading to extended order times and penalties
- Oversaturated Markets and High Driver Competition
- Lack of Gasoline Reimbursement
- Rigid Operational Structure and Limited Support
Jun 29, 2025
1 out of 5
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Dasher/Delivery Driver
Not worth it
The vehicle requires significant maintenance and upgrades. Compensation, including base pay and tips, is below expectations. Additionally, there have been instances of demanding operational requirements, including extended driving distances and order wait times, which, if not fulfilled, have impacted performance evaluations. Overall, this role presents considerable challenges.
May 15, 2025
1 out of 5
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Driver
Worst Job Ever
During my initial month with the company, I experienced several challenges that have led me to seek alternative employment opportunities. Support resources were limited, and scheduling flexibility was significantly restricted. Compensation was notably low, particularly for hourly rates exceeding $10. Additionally, inaccuracies with the provided GPS system were frequent. The company does not reimburse employees for gasoline expenses, and there were instances where performance was negatively impacted by extended order times at the restaurant, resulting in penalties. I found the overall operational environment to be difficult, and I would not recommend this position to others.
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