KFC Jobs

Assistant Restaurant General Manager

At KFC, we're here to serve everyone joy with our Original Recipe.

Do you know how to inspire and engage? Do you make others smile easily? When you say, "Thank you", do you mean it? Do you believe that everything is possible? Are you a born leader? Can you lead the people? Are you a foodie? Do you know what it takes to make awesome food? Are you proud when your team achieves success? Are you a quick learner with career growth aspirations? If yes, you have a career waiting at KFC!

Why NLI? Great people, top pay & benefits, and job security, with an ever-expanding company providing opportunities for advancement to make a fulfilling career.

At Northland Investments we don't just talk, we walk the talk. Maybe you're looking for extra cash, a reason to get out of the house, or you want to build a career but don't know where to start. We're here for all the above and we want to let you in on a "secret" most of our District Managers, Directors, and even our President/Owner, they started as a team member with our franchise! No joke, we grow from within and we're proud of it. Based in Northern Michigan for more than 30 years, we currently operate 29 restaurants throughout the state.

We're in need of the right person to fill our Assistant Restaurant General Manager position and will provide all the tools needed to become a success. This is a 40 hour per week hourly position.

We provide:

Medical, dental, vision

401K w/employer match

PTO vacation & sick time

Monthly bonus program

Semi-annual reviews w/raise potential

Semi-annual merit bonus

Additional tuition reimbursement & scholarship opportunities

Focus of the month bonus opportunities

Flexible schedules

Life & disability insurance

Supplied uniforms

Free meals

On the job training - get paid to advance your career!

KFC family hardship fund

KFC "My Change" family wellness fund

RSDS discount program - cell plans, vacations, apparel, and more

Job

responsibilities: Hands on day-to-day activities of the restaurant, not limited to:

Monitoring food, guest, & employee safety

Monitoring food & labor controls

Running shifts & working through shift leads

Cash handling

Supporting GM duties, not limited to:

Maintaining current initiatives & goals

Administrative responsibilities

Interviewing, hiring, & training

General maintenance

• Work a 40 hour work week
• Ability to adjust your schedule based on stores current needs

Qualifications

A passion to lead & develop people and drive results

Minimum 1 year restaurant supervisory experience

Basic food safety knowledge ServSafe training provided

Basic math and computer skills

Strong guest service skills

Strong communication skills

Strong conflict resolution skills

We have fun, and we offer personal challenges and growth. Under the general manager, the assistant manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produce preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.