KFC Jobs
Job posting data last updated March 22, 2026.
Shift Supervisor
Cashier
Shift Manager
Cook
Shift Supervisor
Cook
Cook
Restaurant Team Member
Restaurant Team Member
Shift Leader
Cook
Shift Manager
Generalist
Shift Leader - KFC (New)
Restaurant General Manager
Shift Supervisor
General Manager
Cashier
Assistant Manager
Cashier
Shift Supervisor
Role Summary
Key responsibilities (what shifts do)
Step Change Thinker
Is quick to see core issues in complex situations. Encourages questions from the team and is comfortable talking about options that don't currently exist.
Know How Builder
Seeks continuous feedback from different sources to improve their own performance. Executes shift success routines effectively. Executes core operations procedures (e.g., shift accountability, product projections, Repair & Maintenance (R&M) spending, Cost of Sales/Cost of Labor (COS/COL) controls) on each of their shifts.
People Grower
Champions and role models How We Win Together (HWWT) and Achieving Breakthrough Results (ABR) culture within their store. Supports the RGM/AUM in executing strategies for training talent using the Learning Zone and shoulder to shoulder activities. Role models and coaches using the EARS Model (Explore, Analyze, Respond and Making it Stick) to help build the capability of their team. Holds team members accountable for performance below expectations. Recognizes employees for exceptional performance using CHAMPS cards to reinforce breakthrough results. Demonstrates positive energy at all times.
Action Driver
Role models customer mania and demonstrates a passion for winning by executing on the following standards on each of their shifts: CHAMPS, CFF (Cleanliness, Friendliness, and Food), and projections. Goes for breakthrough results by analyzing the financial performance of their shift and identifying solutions to improve the results. Supports the RGM/AUM in ensuring that the marketing initiatives are being executed.
Intentionality to Lead
- Takes advantage of every opportunity, both formal and informal, to enhance their leadership skills. Is committed to helping others grow and develop in their role.
Other
Requirements
Arrive at work on time
Flexible scheduling
Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
Regular access to personal vehicle
Able to lift up to 25 lbs. and carry up to 30 feet
Able to push/pull up to 90 lbs. up to 30 feet
Able to stand and walk for a majority of work shift
Follows KFC cash handling safety and security procedures
Adheres to KFC and city/state/United States safety requirements
Knowledge of and compliance with KFC's Human Resources policies and processes
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