Food Fanatic Chef
US Foods
Food Fanatics ChefThe Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in strategic growth initiatives and share the knowledge gained through the Food Fanatics program, events and team of chefs to benefit the area.
Essential duties and responsibilities include
Customer consults and innovative partnership
Merchandising connectivity
Exclusive brands growth
Contribution to the Food Fanatics program, community, and industry connection
Supervision:
May supervise a Part Time Market SOUS Chef
Relationships:
Internal: Sales, Merchandising, Marketing, and other Market Leaders
External: Chefs and other Customers
Work environment
Working in a kitchen environment either at the Distribution Center or a customer location.
Minimum qualifications
High degree of written and verbal communication skills
Intermediate proficiency in Microsoft Excel, PowerPoint and Word
- Successfully complete a comprehensive training/on-boarding certification program upon hire
Refined organizational and project management skills
Thorough knowledge of culinary, foodservice and hospitality fundamentals
Prior sales or sales support experience a plus
Chef Certification and Memberships in Local and National Culinary Organizations a plus
Physical
qualifications: Must be able to perform the following physical activities for described length of time:
Stand, walk, drive, sit, lift, carry, push/pull, climb/balance, stoop/squat, kneel, bend, reach above shoulder, twist, grasp objects, manipulate objects, manual dexterity
Compensation
$75,000 - $120,000
*EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status*





