Seafood Merchandising Manager
US Foods
Seafood Sourcing SpecialistResponsible for sourcing, pursuing, securing, and developing highest potential new seafood opportunities to drive COP penetration in new and existing accounts. Drive and execute the implementation of US Foods division seafood strategy within the defined market area. Provides strategic counsel to district and regional sales managers by capturing and penetrating high potential seafood growth opportunities and developing market share.
Essential Duties And Responsibilities
Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within the market and remain informed of seafood market conditions, product innovations, competitors' products, prices, and sales. Share information with chefs/specialists to provide customers with new menu ideas and products. In coordination with local merchandising & sales leadership teams, develop and implement plan for seafood share growth strategy. Ensure implementation is in alignment with overall US Foods category strategy and goals, as defined by Region & Area.
Key Responsibilities Include
Drive KPIs across category (including sales case growth, category penetration, EB penetration, and TM feedback) and competitive market pricing; work with TMs to refine customer product offering, order guides and potential pricing for new accounts.
- Communicate changing market conditions and weekly talking points for the sales team and top seafood customers.
Become an expert on assigned US Foods exclusive brands programs. Understanding full product specifications, sourcing model, seasonality, and product variations to work directly with vendors & customers.
Work with merchandising & marketing to communicate incoming products, current inventory, item movement/history, seasonal projections, and potential/current outages to all. Communicate with sales management on existing contract inventory levels, future buys and dead inventory.
Build relationships with all sales management and tier 1 seafood customers to develop sales plans for excessive inventory, customer bids and segment strategy. Maintain ongoing relationships with key decision makers; leverage industry contacts to "follow" decision makers as they move.
Leverage SME to support Specialists/NBMs/DSMs/RSMs in opening new accounts with highest potential and accompany them on high potential accounts' visits to provide strategic category expertise.
Other duties as assigned by manager
Supervision:
N/A
Relationships
Internal: Will work directly with local sales, sales support, and merch teams. Will work closely with seafood commodity procurement manager and field category manager to build and execute strategy.
External: Manage relationships with approved corporate and local seafood vendors. Also responsible for building and maintaining customer relationships with top tier seafood customers and prospects.
Work Environment
Onsite: The associate in this role is expected to perform assigned responsibilities inside a US Foods office-based environment.
Build & Maintain relationships with top tier seafood customers through a combination of in person visits and telecommunication. Will require use of personal vehicle and in-person visits to accounts.
Minimum Qualifications
20% of overnight travel required.
Education
Four-year college degree in business or related field, or equivalent field experience required.
Preferred Qualifications
This role will also receive an annual incentive plan bonus
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
Physical Qualifications
Standard required physical activities including length of time performing each activity.
Occasionally: 1% - 33 / Frequently: 34% - 66% / Continuously: 67% - 100% or Never
Job Requires Worker To:
Frequency:
Stand: Occasionally
Walk: Occasionally
Sit: Frequently
Lift
1-10 lbs (Sedentary): Occasionally
11-20 lbs (Light): Occasionally
21-50 lbs (Medium): Never
51-100 lbs (Heavy): Never
Over 100 lbs (Very Heavy): Never
Carry
1-10 lbs (Sedentary): Occasionally
11-20 lbs (Light): Occasionally
21-50 lbs (Medium): Never
51-100 lbs (Heavy): Never
Over 100 lbs (Very Heavy): Never
Push/Pull 1: Never
Climb/Balance: Never
Stoop/Squat: Never
Kneel: Never
Bend: Never
Reach Above Shoulder: Occasionally
Twist: Occasionally
Grasp Objects 2: Occasionally
Manipulate Objects 3: Occasionally
Manual Dexterity 4: Continuously
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
2 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
3 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
4 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $7$5,000 - $125,000.
*EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*
US Foods pays $48 for Operations Manager in Zebulon, North Carolina, with most salaries ranging from $32 to $73. Pay can vary based on role, experience, and local cost of living.
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.





