Join Our Community of Food People!
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

Schedule: Monday - Friday 6:30 am - 3:00 pm
Stock Yards Facility

Essential Duties And Responsibilities

• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
• Perform visual inspection of meat products to meet certain specifications
• Meet company standards and customer specifications
• Assist in cleanliness of general work area

Qualifications
Must be able to work continually in a refrigerated environment 35F- 45F. Must be able to work for periods of time in a freezer environment -10F to +10F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

Education/Training: High School graduate or GED preferred with basic reading, writing and math skills.

Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Able to work overtime as needed. Complete miscellaneous and other duties as assigned.

Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

Work Environment
Work continually in refrigerated environment 35F- 45F degrees. Must be able to work for periods of time in freezer 10F to - 10F degrees.

Physical Requirements
Must be able to perform the following physical activities for described length of time:
OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%

Job Requires Worker To:

• Sit: Occasionally
• Stand: Continuously
• Walk: Occasionally
• Drive: Continuously

Job Requires Worker To Lift:

• 1-10lbs: Occasionally
• 10-20lbs: Frequently
• 25-50lbs: Frequently
• 50-100lbs: Frequently
• Over 100lbs: Never

Job Requires Worker To Carry:

• 1-10 lbs.: Occasionally
• 10-20 lbs.: Occasionally
• 25-50 lbs.: Occasionally
• 50-100 lbs.: Occasionally
• Over 100 lbs.: Never

Job Requires Worker To:

• Push/pull: Frequently
• Step/Climb/balance: Frequently
• Stoop/squat: Frequently
• Kneel: Frequently
• Bend: Frequently
• Reach above shoulder: Occasionally
• Grasp objects: Continuously
• Manipulate objects: Frequently
• Reach/Turn: Frequently

Compensation: The expected base rate for this role is between $21.00 and $23.00 hr. As applicable, this role may also receive overtime compensation.

Benefits: Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***