H-E-B Jobs
Job posting data last updated March 9, 2026.
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Job TitleServes as a leader, motivator, and expert relative to successful operation and execution of all areas of Production and Sales in Non-Perishable departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets. Perishable departments including: produce, meat market, seafood market, and floral. Food Service departments including: kitchen, cafe, prepared foods, cooking school, bakery, deli, and cheese departments. This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the General Manager.
Responsibilities
Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving partner-related matters
Responsible for multiple departments to include merchandising, product mix, product costs, and the supervision of partners via department managers
Responsible for the overall direction, coordination, and evaluation of this unit
- Ensures that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
Supervises daily management of Non-/Perishable/Food Service departments and merchandising via department managers and self
Responsible for employment interviews, performance appraisals, and partner feedback
Requirements
Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in Non-Perishable departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets. Perishable departments including: produce, meat market, seafood market, and floral. Food Service departments including: kitchen, cafe, prepared foods, cooking school, bakery, deli, and cheese departments.
Long-term strategic and financial planning skills
Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred
Excellent interpersonal and communication skills
Value diversity
Analytical skills
Organization and planning skills
Ability to prioritize and handle multiple tasks
Equal Opportunity Employment/Drug Free Workplace
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