US Foods Jobs

Non CDL Driver I

The Non CDL Driver I is a delivery position responsible for driving a company vehicle limited to a Gross Vehicle Weight (GVW) of 14,900. The position will be assigned stops to deliver foodservice products with a high level of service to customers. Commercial or professional driving experience preferred, but not required. Must meet the medical requirements of the Department of Transportation (DOT). All functions must be completed in a safe and timely manner and in accordance with the Department of Transportation (DOT) regulations.

The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. The expected compensation for this role is between $2$5 - $28.85/hour DOE. This role is also eligible for overtime compensation. This position is eligible for benefits on the first of the month following the completion of 90 days of employment.

Schedule

(Varies) Could be 4-10s or 5-8s Monday, Tuesday, Friday, and Saturday guaranteed. The 5th day will depend on the volume of the week.

Essential Duties And Responsibilities

An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis.

Load and unload the vehicle for multi-stop deliveries.

Transport deliveries by driving assigned vehicles.

Use hand truck to move product from the delivery vehicle into the customer location including going up and down stairs with product as necessary.

Accurately record delivery information including operating a hand scanner and all company required documentation.

Responsible for the proper documentation and disposition for any return product.

• Communicate delivery-customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc.).
• Deliver product to each of the designated stops following the stop sequence provided for the day.

Unload product safely and stage product in the space(s) designated by customer.

Collect payments if necessary.

Other duties as assigned.

Qualifications

Education/Training: High school diploma or general education degree (GED) preferred.

Related Experience/

Requirements

Must be 21 years of age or older. Valid U.S. driver's license issued by the state of legal residence with proper endorsements if required. No more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, no driver's license suspensions in the past three years.

Must be able to pass DOT physical. One year multi-stop delivery experience required or 6 month local delivery experience and/or foodservice industry experience. Hand cart delivery experience preferred. Able to read, write and communicate in English as it relates to the job and safety regulations.

Must have basic math skills (add, subtract, multiply, divide). Must pass pre-employment testing (including items such as a Background Check). Have knowledge of area and/or map reading abilities. Use safe lifting and loading techniques. Great interpersonal/customer service skills. Availability to work on weekends, Holidays and overtime in order to service customers.